ShareTRENDS IN THE DEVELOPMENT OF FISH THAWING.
[In Russian. / En russe.]
Author(s) : GUDOVIC A. V., STROGANOVA E. K.
Type of article: Article
Summary
THE AUTHORS BRIEFLY SUMMARISE THE DRAWBACKS OF PRESENT THAWING PROCESSES AND GIVE THE MAIN CHARACTERISTICS OF PLANT RECENTLY DEVELOPED IN USSR AND IN OTHER COUNTRIES IN ORDER TO IMPROVE THESE PROCESSES, INCLUDING PLANT FOR THAWING BY STEAM UNDER VACUUM. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1985-0634
- Languages: Russian
- Source: Rybn. Hoz. - n. 3
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Thawing; Vacuum; Fish; Development
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- Author(s) : STEFANOVSKIJ V.
- Date : 1980
- Languages : Russian
- Source: Izv. Vyss. Ucebn. Zaved., Piscevaja Tehnol. - n. 2
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EFFECT ON FISH QUALITY OF THAWING PROCESSES AFT...
- Author(s) : MIZUEVA S. A., IVASOV V. I., TAMBOVCEV I. M.
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- Languages : Russian
- Source: Rybn. Hoz. - n. 7
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SHELF LIFE OF THAWED COD FILLETS KEPT IN ICE.
- Author(s) : VYNCKE W.
- Date : 1983
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 177 - n. 1
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