INDUSTRIAL THAWING: QUALITY COMES FIRST.

LA DECONGELATION INDUSTRIELLE : LA QUALITE PRIME.

Type of article: Article

Summary

THAWING TECHNOLOGY FOR FISH AND SEAFOODS: THERMAL PROCESSES (AIR, WATER, STEAM, VACUUM), ELECTRICAL PROCESSES (RESISTANCE HEATING, HIGH FREQUENCY, HYPERFREQUENCY) AND RELATIONSHIP WITH CONTAMINATING BACTERIAL MICROFLORA. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-216144.

Details

  • Original title: LA DECONGELATION INDUSTRIELLE : LA QUALITE PRIME.
  • Record ID : 1987-1050
  • Languages: French
  • Source: Equinoxe - n. 10
  • Publication date: 1986

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