ShareINDUSTRIAL THAWING: QUALITY COMES FIRST.
LA DECONGELATION INDUSTRIELLE : LA QUALITE PRIME.
Type of article: Article
Summary
THAWING TECHNOLOGY FOR FISH AND SEAFOODS: THERMAL PROCESSES (AIR, WATER, STEAM, VACUUM), ELECTRICAL PROCESSES (RESISTANCE HEATING, HIGH FREQUENCY, HYPERFREQUENCY) AND RELATIONSHIP WITH CONTAMINATING BACTERIAL MICROFLORA. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-216144.
Details
- Original title: LA DECONGELATION INDUSTRIELLE : LA QUALITE PRIME.
- Record ID : 1987-1050
- Languages: French
- Source: Equinoxe - n. 10
- Publication date: 1986
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Thawing; Electricity; Microwave; Microbiology; Vacuum; Vapour; Air; Seafood; Fish; High frequency; Water
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