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Trends in the frozen-food storage sector.

Evolutions du stockage des produits surgelés.

Author(s) : DUCROS R.

Summary

Main topics: - Storage, duration, safety, quality, traceability - Micro-organisms, hygiene and food safety - Evolution of the regulations on quality - Security and quality of the refrigerating plant - Hygiene and clean-room air. Papers: 52 (20 in English & 32 in French)

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Format PDF

Pages: 1998-5

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    20 €

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Details

  • Original title: Evolutions du stockage des produits surgelés.
  • Record ID : 1999-1780
  • Languages: French
  • Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
  • Publication date: 1998/09/16
  • Document available for consultation in the library of the IIR headquarters only.

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