ShareTriple-pass immersion freezer eliminates need for separate mechanical freezer.
Author(s) : MERMELSTEIN N. H.
Type of article: Article
Summary
A new triple-pass freezer combines liquid nitrogen immersion with mechanical freezing within the same unit.
Details
- Original title: Triple-pass immersion freezer eliminates need for separate mechanical freezer.
- Record ID : 1998-2811
- Languages: English
- Source: J. Food Technol. - vol. 51 - n. 7
- Publication date: 1997/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Refrigerating equipment: general information
- Keywords: Industrial freezer; Liquid nitrogen; Design; Quick freezing; Immersion; Freezing
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USE OF LIQUID NITROGEN FOR COOLING LARGE COLD S...
- Author(s) : DINGLINGER G.
- Date : 1982/04
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 35 - n. 4
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- Author(s) : DOMPABLO HERRANZ L. de
- Date : 1981
- Languages : Spanish
- Source: Filon - 28-32; 2 fig.; 2 phot.
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- Author(s) : BYRNE M.
- Date : 1997/09
- Languages : English
- Source: Food Eng. int. - vol. 22 - n. 4
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- Author(s) : ARASE K.
- Date : 1997/12
- Languages : Japanese
- Source: Refrigeration - vol. 72 - n. 842
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Badania nad zastosowaniem mrozenia kriogeniczno...
- Author(s) : KONDRATOWICZ J.
- Date : 2006
- Languages : Polish
- Source: Chlodnictwo - vol. 41 - n. 4
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