ShareTROPICAL FRUITS IMPORTED INTO JAPAN.
[In Japanese. / En japonais.]
Author(s) : ITOO S.
Type of article: Article
Summary
THE AUTHOR REPORTS ON THE CURRENT STATE OF FRESH FRUIT AND NUT IMPORTS, IN REFERRING TO PRODUCTION IN JAPAN, MODE OF CHILLED TRANSPORT, TEMPERATURE TO BE MAINTAINED DURING TRANSPORT AND STORAGE, AND PROBLEMS ASSOCIATED WITH THE CONDITIONAL LIFTING OF IMPORT RESTRICTIONS FROM THE VIEWPOINT OF PLANT QUARANTINE.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1991-2336
- Languages: Japanese
- Subject: Figures, economy
- Source: Refrigeration - vol. 65 - n. 755
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Pineapple; Papaya; Japan; Cherry; Cashew nut; Lychee; Refrigerated transport; Chilling; Banana; Avocado; Statistics; Pomelo; Mango; Kiwifruit; Tropical fruit; Fruit
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KEEPING QUALITY FOR CHILLED FOODS DURING TRANSP...
- Author(s) : SASAYAMA S.
- Date : 1990
- Languages : Japanese
- Source: Refrigeration - vol. 65 - n. 755
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