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Effect of three grinding methods on some properties of nutmeg.

Author(s) : MCKEE L. H., THOMPSON L. D., HARDEN M. L.

Type of article: Article

Summary

The results of grinding of nutmeg in different conditions is recorded: room temperature, chilling, liquid nitrogen freezing. The percentage of volatile oils, oleoresins, and the coloration tests are studied. The best results were found with the liquid nitrogen method.

Details

  • Original title: Effect of three grinding methods on some properties of nutmeg.
  • Record ID : 1993-3368
  • Languages: English
  • Source: Lebensm.-Wiss. Technol. - vol. 26 - n. 2
  • Publication date: 1993

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