Update (as of January 2003) of the microbiological standards applied to foodstuffs and equivalents, and of the other physicochemical parameters that raise health issues.

Anexo de actualización a enero de 2003 de las normas microbiológicas de los alimentos y asimilados y de otros parámetros físico-químicos de interés sanitario.

Author(s) : PABLO BUSTO B. de, MORAGAS ENCUENTRA M.

Type of article: Article

Summary

Since the authors published the previous compilation of the microbiological limits of foodstuffs in 2002 (June, number 333), they consider an update, performed by themselves, useful. They would like this new compilation of January 2003 to be useful to technicians in the public health area.

Details

  • Original title: Anexo de actualización a enero de 2003 de las normas microbiológicas de los alimentos y asimilados y de otros parámetros físico-químicos de interés sanitario.
  • Record ID : 2004-0178
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 40 - n. 343
  • Publication date: 2003/05
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (1)
See the source