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UPDATED TEST AND INDUSTRIAL SAMPLE OF THE M6-OL2V ICE CREAM PRODUCTION LINE.

[In Russian. / En russe.]

Author(s) : CISTOV L. P.

Type of article: Article

Summary

THE AUTHOR SHOWS THAT THANKS TO THE UPDATING OF THE ICE CREAM PRODUCTION LINE THE HARDENING CONDITION OF ICE CREAM IS IMPROVED AND THE OUTPUT OF THE CHAIN INCREASED. THE CHANGES IN THE LINE STRUCTURE CONTRIBUTED TO IMPROVE ITS OPERATION. THE SAVINGS RESULTING FORM THE INTRODUCTION OF THIS LINE ARE CALCULATED. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1986-0717
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 3
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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