ShareCombined aerator-freezer for ice cream manufacture.
Author(s) : WINDHAB E., BOLLIGER S.
Type of article: Article
Summary
Description of this process and study of its effects on the crystallization of ice cream, the structure of fatty globules, texture and the functional properties of ice cream.
Details
- Original title: Combined aerator-freezer for ice cream manufacture.
- Record ID : 1996-0367
- Languages: English
- Source: Eur. Dairy Mag. - n. 1
- Publication date: 1995
Links
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Indexing
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Themes:
Food engineering;
Ice creams - Keywords: Manufacture; Design; Air; Ice cream; Freezer
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Equipment for producing ice cream in Tol'jatti.
- Author(s) : PODKOLZIN A. I., KLADIJ A. G.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 8
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Combined freezer-whipping machine for ice-cream...
- Author(s) : WINDHAB E., BOLLIGER S.
- Date : 1995
- Languages : German
- Source: Dtsch. Milchwirtsch. - vol. 46 - n. 22
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Ice cream: ingredients and equipment.
- Author(s) : RUSSELL P.
- Date : 1993
- Languages : English
- Source: Milk Ind. - vol. 95 - n. 3
View record
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Total extrusion zone.
- Date : 1993/11
- Languages : English
- Source: Frozen chill. Foods - vol. 47 - n. 11
View record
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UPDATED TEST AND INDUSTRIAL SAMPLE OF THE M6-OL...
- Author(s) : CISTOV L. P.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
View record