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Updating process of EEC guidelines on temperature control in quick-frozen food.

[In Italian. / En italien.]

Type of article: Article

Summary

On 25th September 1996, the Ministry of Industry, Trade, and Craftwork and the Health Ministry jointly adopted the two following EC guidelines: 92-1-EEC on temperature control in quick-frozen food, and 92-2-EEC on implementation details and method of analyzing this regulation. The paper gives both texts.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1996-3463
  • Languages: Italian
  • Subject: Regulation
  • Source: Industria italiana del Freddo - vol. 50 - n. 2
  • Publication date: 1996/03
  • Document available for consultation in the library of the IIR headquarters only.

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