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USE OF DRYING COADJUVANTS TO IMPROVE THE RETENTION OF AROMAS IN FREEZE-DRYING AND SPRAY-DRYING OF COMMINUTED ORANGE.

[In Spanish. / En espagnol.]

Author(s) : WELTI J. S., LAFUENTE B.

Type of article: Article

Summary

IN GENERAL, AS THE PROPORTION OF MALTODEXTRINS INCREASED, THE RETENTION OF VOLATILES AS ETHANOL (I) AND D-LIMONENE (II) WAS IMPROVED. IN THE FREEZE-DRIED PRODUCT WITH NO COADJUVANTS, THE RETENTIONS OF I AND II WERE 1 AND 47% AS COMPARED TO 35-45 AND 73-74%, RESPECTIVELY, WHEN THE HIGHEST PROPORTION (40% W/W) OF THE TWO MALTODEXTRINS WAS USED. SENSORIAL TEST CONFIRMED THE ADVANTAGE OF USING MALTODEXTRINS IN FREEZE-DRYING AND SPRAY-DRYING OF COMMINUTED ORANGE.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1987-0387
  • Languages: Spanish
  • Source: Rev. Agroquim. Tecnol. Aliment. - vol. 26 - n. 1
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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