ShareUSE OF MICROWAVES TO EXTEND SHELF LIFE OF REFRIGERATED POULTRY.
Author(s) : CUNNINGHAM F., FRANCIS C.
Type of article: Article
Summary
THE TREATMENT OF POULTRY CARCASSES WITH MICROWAVES REDUCES THE CONTAMINATING BACTERIAL FLORA AND EXTENDS STORAGE LIFE. (Bull. bibliogr. CDIUPA, FR., 16, N.1, 1982/01, 31, 163651.
Details
- Original title: USE OF MICROWAVES TO EXTEND SHELF LIFE OF REFRIGERATED POULTRY.
- Record ID : 1983-0547
- Languages: English
- Source: Feedstuffs wkly. Newsp. Agribus. - vol. 54 - n. 2
- Publication date: 1982
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