ShareUse of refrigeration and air conditioning in the food industry.
Tehnica frigului si climatizari în industria alimentara.
Author(s) : TOFAN I.
Type of monograph: Book
Summary
This book is divided into two parts: 1) Artificial cooling techniques (including 4 chapters focusing on the basic principles of artificial cooling, cooling technology and on the essential elements for use and design of cold storage and related systems in the food industry). 2) Air conditioning (including 12 chapters on the most important aspects of air conditioning and its use in the food industry).
Details
- Original title: Tehnica frigului si climatizari în industria alimentara.
- Record ID : 2001-2568
- Languages: Romanian
- Subject: General information
- Publication: Editura Tehnica - Romania/Romania
- Publication date: 2000
- ISBN: 9733114715
- Source: Source: 360 p. (17 x 24.5); fig.; tabl.; ref.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
-
Themes:
Refrigerated storage: general information;
Refrigeration and perishable products: general information;
Cold stores : design, construction, insulation and equipment;
Food engineering;
Air conditioning in laboratories and industry - Keywords: Refrigeration; Industrial application; Heat balance; Generality; Food industry; Food; Calculation; Design; Refrigerating plant; Humidity; Cold storage; Thermal comfort; Air conditioning
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