Use of Refrigeration for Perishable Foodstuffs in Africa. International Seminar, Ouagadougou (...), July 4-14, 1979.
Applications du froid aux produits périssables en Afrique. Séminaire international, Ouagadougou (...), 4-14 juillet 1979.
Date: 1979.07.04 / 1979.07.14
Location: Ouagadougou, Burkina Faso
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Format Hard copy
Pages: 334
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Details
- Original title: Applications du froid aux produits périssables en Afrique. Séminaire international, Ouagadougou (...), 4-14 juillet 1979.
- Organiser : IIF-IIR
- Record ID : 30001217
- Languages: French
- Number of articles: 0
- Publication: IIF-IIR - France/France
- Conference type: IIR Conference
- Document available for consultation in the library of the IIR headquarters only.
Links
See conference
Indexing
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Themes:
Food quality and safety. Microbiology;
Road transport;
Specialized cold stores;
Chilling of foodstuffs;
Freezing of foodstuffs;
Refrigeration and perishable products: economics and statistics - Keywords: Refrigerating equipment; Food; Refrigerated transport; Africa; Microbiological quality; Cold storage
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Effects of four different cold storage conditio...
- Author(s) : LIN X., XU Y., WU J., et al.
- Date : 2012/04
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 33 - n. 144
- Formats : PDF
View record
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Code of Hygienic Practice for heat-treated refr...
- Author(s) : ABHAYARATNA N., ZEMANOVIC B.
- Date : 1992
- Languages : English
View record
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Determination of the shelf life of cluster of t...
- Author(s) : LORENTZEN G., SKULAND A. V., SONE I., et al.
- Date : 2014/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 42
View record
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Efecto de la congelación sobre la supervivencia...
- Author(s) : CAVA-RODA R., TABOADA-RODRÍGUEZ A., GARCÍA GARCÍA I., et al.
- Date : 2012/02/22
- Languages : Spanish
- Source: CYTEF 2012. VI Congreso Ibérico y IV Congreso Iberoamericano de Ciencias y Técnicas del Frío, Madrid, España, 22-24 de febrero, 2012.
- Formats : PDF
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La formation de la qualité dans la filière oign...
- Author(s) : DAVID O., MOUSTIER P.
- Date : 1996/09
- Languages : French
- Source: Fruits - vol. 51 - n. 5
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