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USE OF REFRIGERATION IN WINE INDUSTRY.

[In Spanish. / En espagnol.]

Author(s) : HIDALGO FERNANDEZ L.

Type of article: Article

Summary

FREEZE-CONCENTRATION OF WINE ; TREATMENT BEFORE FERMENTATION ; CONTROL OF FERMENTATION ; DESIGN OF FERMENTATION TANKS AND CELLARS (HEAT BALANCE CALCULATION) ; WINE STABILIZATION ; REFRIGERATED STORAGE OF WINE AND GRAPE JUICE ; WINE AGEING. J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1989-2355
  • Languages: Spanish
  • Source: Refrig. Frial - n. 8
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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