ShareSELECTIVE CRYOEXTRACTION OF MUSTS: FIRST OBSERVATIONS, PERSPECTIVES.
LA CRYOEXTRACTION SELECTIVE DES MOUTS : PREMIERES OBSERVATIONS, PERSPECTIVES.
Author(s) : CHAUVET S., SUDRAUD P., JOUAN T.
Type of article: Article
Summary
STUDY OF THE EFFECTS OF THE CRYOEXTRACTION OF GRAPE MUSTS ON THEIR SUGAR CONTENT AND THEIR ALCOHOLOMETRIC TITRE. EFFECT OF RIPENING STAGE OF GRAPES. THIS PROCESS IMPROVES THE QUALITY OF WINES AT THE EXPENSE OF THEIR QUANTITY. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-210466.
Details
- Original title: LA CRYOEXTRACTION SELECTIVE DES MOUTS : PREMIERES OBSERVATIONS, PERSPECTIVES.
- Record ID : 1987-0207
- Languages: French
- Source: Rev. Oenol. - vol. 12 - n. 39
- Publication date: 1986
Links
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Indexing
- Themes: Beverages
- Keywords: Wine; Grape; Oenology; Cryoconcentration
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LA CRYOEXTRACTION SELECTIVE DES MOUTS.
- Author(s) : CHAUVET S., SUDRAUD P., JOUAN T.
- Date : 1986
- Languages : French
- Source: Rev. Oenol. Tech. vitivinic. oenol. - vol. 12 - n. 39
View record