ShareUse of time-temperature integrators and predictive modeling to evaluate microbiological quality loss in poultry products.
Author(s) : MOORE C. M., SHELDON B. W.
Type of article: Article
Details
- Original title: Use of time-temperature integrators and predictive modeling to evaluate microbiological quality loss in poultry products.
- Record ID : 2003-2889
- Languages: English
- Source: Journal of Food Protection - vol. 66 - n. 2
- Publication date: 2003/02
- Document available for consultation in the library of the IIR headquarters only.
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Evaluation of time-temperature integrators for ...
- Author(s) : MOORE C. M., SHELDON B. W.
- Date : 2003/02
- Languages : English
- Source: Journal of Food Protection - vol. 66 - n. 2
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Comparative estimation of cooling and bacteriol...
- Author(s) : RYWOTYCKI R.
- Date : 2000/08
- Languages : Polish
- Source: Chlodnictwo - vol. 35 - n. 8
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Continuous on-line trials eliminate need for re...
- Author(s) : MERMELSTEIN N. H.
- Date : 1998/07
- Languages : English
- Source: J. Food Technol. - vol. 52 - n. 7
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Bacteriological profile of raw, frozen chicken ...
- Author(s) : EGLEZOS S., DYKES G. A., HUANG B., et al.
- Date : 2008/03
- Languages : English
- Source: Journal of Food Protection - vol. 71 - n. 3
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Microbial and sensory quality of refrigerated m...
- Author(s) : CHEN Y., WOODBURN M. J., KELSEY M. W.
- Date : 1991/09
- Languages : English
- Source: Journal of Food Protection - vol. 54 - n. 9
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