ShareUse of time-temperature integrators and predictive modeling to evaluate microbiological quality loss in poultry products.
Author(s) : MOORE C. M., SHELDON B. W.
Type of article: Article
Details
- Original title: Use of time-temperature integrators and predictive modeling to evaluate microbiological quality loss in poultry products.
- Record ID : 2003-2889
- Languages: English
- Source: Journal of Food Protection - vol. 66 - n. 2
- Publication date: 2003/02
- Document available for consultation in the library of the IIR headquarters only.
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Evaluation of time-temperature integrators for ...
- Author(s) : MOORE C. M., SHELDON B. W.
- Date : 2003/02
- Languages : English
- Source: Journal of Food Protection - vol. 66 - n. 2
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Kinetic criteria for the evaluation of microbia...
- Author(s) : WILLOCX F., HENDRICKX M., TOBBACK P.
- Date : 1994/09/07
- Languages : English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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Transport par avion : prévision de la perte de ...
- Author(s) : AMOS N. D., BOLLEN A. F.
- Date : 1998/12
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 989
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Applicability of the shelf life decision system...
- Author(s) : GIANNAKOUROU M. C., KOUTSOUMANIS K., DERMESONLOUOGLOU E., et al.
- Date : 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
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Valuation of a new Maillard reaction type time-...
- Author(s) : ROKUGAWA H., FUJIKAWA H.
- Date : 2015/11
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 57
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