ShareContinuous on-line trials eliminate need for reprocessing poultry.
Author(s) : MERMELSTEIN N. H.
Type of article: Article
Summary
The completely automated system uses a broad-spectrum bactericide that is applied to chicken carcasses between the final bird wash and the chiller.
Details
- Original title: Continuous on-line trials eliminate need for reprocessing poultry.
- Record ID : 1999-1739
- Languages: English
- Source: J. Food Technol. - vol. 52 - n. 7
- Publication date: 1998/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Poultry - Keywords: Poultry; Food; Treatment; Disinfectant; Microbiological quality; Spraying; Control (generic)
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Sistemas continuos de control en la producción ...
- Author(s) : ESCUDERO M. L., GONZÁLEZ-MIRET M. L., HEREDIA F. J.
- Date : 2002
- Languages : Spanish
- Source: Acta Alimentaria - vol. 39 - n. 335
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SOME SANITARY AND MICROBIOLOGICAL ASPECTS OF IC...
- Author(s) : BECKMANN G., KONIG R.
- Date : 1981
- Languages : German
- Source: Bäck. Konditor - vol. 29 - n. 8
View record
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Validation des opérations de nettoyage et désin...
- Author(s) : GARRY P.
- Date : 2011/11
- Languages : French
- Source: Salles propres - n. 75
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Relevant factors in the ante-mortem health insp...
- Author(s) : ELLERBROEK L.
- Date : 1996
- Languages : English
- Source: Factors affecting the microbial quality of meat. 1. Disease status, production methods and transportation of the live animal. Concerted Action CT94-1456.
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MICROBIOLOGICAL MONITORING IN POULTRY MEAT PROD...
- Author(s) : MARENZI C.
- Date : 1983/05
- Languages : German
- Source: Fleischwirtschaft - vol. 63 - n. 5
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