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Continuous on-line trials eliminate need for reprocessing poultry.

Author(s) : MERMELSTEIN N. H.

Type of article: Article

Summary

The completely automated system uses a broad-spectrum bactericide that is applied to chicken carcasses between the final bird wash and the chiller.

Details

  • Original title: Continuous on-line trials eliminate need for reprocessing poultry.
  • Record ID : 1999-1739
  • Languages: English
  • Source: J. Food Technol. - vol. 52 - n. 7
  • Publication date: 1998/07
  • Document available for consultation in the library of the IIR headquarters only.

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