ShareUSING WINTER COLDNESS TO PROVIDE REFRIGERATION.
Author(s) : ZALL R. R.
Type of article: Article
Summary
USE OF NATURAL COLD AIR IN THE USA TO REFRIGERATE COLD STORES AND PRODUCE ICE DURING WINTER, IN EG DAIRY FACTORIES, IS DISCUSSED. COLD AIR CAN BE (1) ADMITTED DIRECTLY FROM THE OUTSIDE TO THE COLD STORE ; (2) USED TO COOL A REFRIGERANT, WHICH MAKES ICE FOR AN ICE BANK ; OR (3) USED TO PRODUCE SLUSH/ICE BY MISTING WATER INTO A CONTROLLED ENVIRONMENT. A PROTOTYPE SONIC WATER-MISTING/SLUSH-ICE UNIT INSTALLED ON TOP OF CORNELL'S DAIRY PLANT IS DESCRIBED. ECONOMIC IMPACT OF COLD AIR UTILIZATION IS DISCUSSED. (DAIRY SCI. ABSTR., GB., 50, N 12, 1988/12, 738, 6588.
Details
- Original title: USING WINTER COLDNESS TO PROVIDE REFRIGERATION.
- Record ID : 1989-1463
- Languages: English
- Source: N. Y. Food Life Sci. Q. - vol. 17 - n. 3
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Ice; Dairy industry; Natural cold
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- Date : 1984
- Languages : Russian
- Source: USSR Pat. - SU 1 124 896 A.
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- Date : 1988
- Languages : Russian
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