ShareCOOLING SYSTEM USING NATURAL COLD FOR DAIRY PLANT.
[In Russian. / En russe.]
Author(s) : GUSCIN A. V.
Type of article: Article
Summary
THE AUTHORS DESCRIBE THE ESTABLISHMENT OF A COLD SUPPLY SYSTEM USING NATURAL COLD FOR THE STORE-ROOM OF PACKAGED DAIRY PRODUCTS AND THE RIPENING OF CHEESE. THE FLOW DIAGRAM OF THE TEST INDUSTRIAL MODEL OF THE SYSTEM IS PRESENTED, WITH THE OPERATING SCHEME OF AUTOMATION. THE OPERATION OF THE SYSTEM IS DESCRIBED AND ITS ADVANTAGES ARE NOTED.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-2382
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 11
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Automation; Dairy industry; Cheese; Natural cold
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- Date : 1987
- Languages : English
- Source: N. Y. Food Life Sci. Q. - vol. 17 - n. 3
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