ShareSummary
THE PAPER EXPLAINS THE CONCEPT OF VACUUM PACKAGING, TYPES OF VACUUM-PACKAGED FOOD AND VACUUM-PACKAGING TECHNIQUES. EXPLANATIONS ARE ALSO GIVEN FOR THE VACUUM SALTING EQUIPMENT AND PACKAGING SYSTEM USED FOR SEAFOOD DELICACIES.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1990-0391
- Languages: Japanese
- Source: Refrigeration - vol. 64 - n. 736
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (10)
See the source
-
CHILLED PACKAGING EXTENDS SHELF LIFE OF FRESH M...
- Date : 1989
- Languages : English
- Source: Prog. Food Eng. - vol. 61 - n. 10
View record
-
FRESH MEAT PACKAGE COMBINES VACUUM SKIN PACKAGI...
- Date : 1989
- Languages : English
- Source: Prog. Food Eng. - vol. 61 - n. 10
View record
-
PACKAGING OF FRESH AND FROZEN FISHERY PRODUCTS.
- Author(s) : SUWANRANGSI S.
- Date : 1989
- Languages : English
- Source: Infofish int. - n. 1
View record
-
MODIFIED ATMOSPHERE PACKAGING OF SEAFOOD.
- Author(s) : STAMMEN K., GERDES D., CAPORASO F.
- Date : 1990
- Languages : English
- Source: CRC Crit. Rev. Food Sci. Nutr. - vol. 29 - n. 5
View record
-
FRESH FISH FLAVOUR. IT'S IN THE BAG.
- Author(s) : IDOL R. C.
- Date : 1982
- Languages : English
- Source: Food Drug Packag. - vol. 46 - n. 2
View record