ShareVacuum-packaged precooked pork from hogs fed supplemental vitamin E: chemical, shelf-life and sensory properties.
Author(s) : CANNON J. E., MORGAN J. B., SCHMIDT G. R., DELMORE R. J., SOFOS J. N., SMITH G. C., WILLIAMS S. N.
Type of article: Article
Summary
Supplementation of vitamin E in a swine diet provided added protection against lipid oxidation and precooking pork under vacuum provided a palatable product with a shelf life of more or equal 56 days at 2 deg C.
Details
- Original title: Vacuum-packaged precooked pork from hogs fed supplemental vitamin E: chemical, shelf-life and sensory properties.
- Record ID : 1997-0938
- Languages: English
- Source: Ital. J. Food Sci. - vol. 60 - n. 6
- Publication date: 1995/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Vitamin E; Vacuum; Meat; Organoleptic property; Pork; Cooking; Storage life
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Influence of dietary vitamin E (alpha-tocophero...
- Author(s) : MONAHAN F. J., ASGHAR A., GRAY J. I., BUCKLEY D. J., MORRISSEY P. A.
- Date : 1992/08/23
- Languages : English
- Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
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Dietary vitamin E enhances colour and display l...
- Author(s) : LANARI M. C., CASSENS R. G., SCHAEFER D. M., SCHELLER K. K.
- Date : 1993/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 58 - n. 4
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SHELF LIFE OF RAW AND COOKED FIBER-FORMULATED P...
- Author(s) : GOETSCH S. J., CUNNINGHAM F. E., CHAMBERS E.
- Date : 1990
- Languages : English
- Source: J. Sens. Stud. - vol. 5 - n. 4
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MINIMUM SHELF LIFE OF COMMERCIAL PREPACKED SLIC...
- Author(s) : STOJANOWIC V., FLEMMIG R.
- Date : 1988/08
- Languages : German
- Source: Fleischwirtschaft - vol. 68 - n. 8
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PREDICTION OF SHELF LIFE OF COOKED, SLICED, VAC...
- Author(s) : BERTELSEN G., KIDMOSE U., LIBERSKI D. J. A.
- Date : 1989
- Languages : English
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