Share

Vacuum-packed fresh foie gras: study of storage problems.

Etude des problèmes de conservation des foies gras frais sous vide.

Author(s) : LAINE M.

Type of monograph: Other

Summary

The aims of this study are as follows: to gain an insight into the physicochemical mechanisms causing defects on vacuum-packed raw foie gras and identifying why such defects appear; to perform chemical and physical studies on the product, on the gas atmosphere and on the plastic packaging material; to suggest and recommend corrective actions based on the observations made during the study. Extract from the table of contents: equipment and method; preliminary results; results of experimental tests.

Details

  • Original title: Etude des problèmes de conservation des foies gras frais sous vide.
  • Record ID : 2003-1633
  • Languages: French
  • Publication: CTCPA (Centre Technique de la Conservation des Produits Agricoles) - France/France
  • Publication date: 2001/11
  • ISSN: 02497085
  • Source: Source: n. 180; 105 p. (21 x 29.7); fig.; phot.; tabl.; ref.; append.; EUR 30.
  • Document available for consultation in the library of the IIR headquarters only.

Indexing