Listeria.
Les Listeria.
Author(s) : LARPENT J. P.
Type of monograph: Other
Summary
A formidable change has occurred in the study of the transmission of listeriosis. The technician no longer treats pathological samples (in general, monomicrobial and often very contaminated), but products that are often polymicrobial and likely to develop, especially if they are chilled. Table of contents: Listeria, taxonomy and physiology; listerioses and food (dairy products, non-fermented products, fermented milks, cheeses, meat products, fresh meats, poultry, seafood, eggs, fruits and vegetables, environment); methods of isolating, researching and identifying Listeria.
Details
- Original title: Les Listeria.
- Record ID : 1996-2637
- Languages: French
- Publication: Tec & doc - lavoisier - France/France
- Publication date: 1995/02
- Source: Source: 144 p. (15.5 x 22.2); fig.; tabl.; FRF 300.00.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
-
Themes:
Food quality and safety. Microbiology;
Chilling of foodstuffs;
Meat and meat products;
Poultry;
Fish and fish product;
Eggs and egg products;
Milk and dairy products - Keywords: Standardization; Poultry; Plant (botany); Food; Contamination; Chilled food; Microbiology; Listeria; Meat; Physico-chemical property; Dairy product; Seafood; Egg; Hygiene; Cheese
-
STUDY OF SOME PHYSICO-CHEMICAL PARAMETERS DURIN...
- Author(s) : LOURENCO NETO J. P. de Magalhaes, NASCIMENTO JUNIOR P. Neto, FISCHER R.
- Date : 1988
- Languages : Portuguese
- Source: Rev. Inst. Laticinios Candido Tostes - vol. 43 - n. 257
View record
-
COMPARATIVE TESTS DURING ROUTINE ANALYSIS OF FR...
- Author(s) : ZANNONI M., MENOZZI P.
- Date : 1991
- Languages : Italian
- Source: Ind. Latte - vol. 16 - n. 7
View record
-
Production of brined soft cheese from frozen ul...
- Author(s) : VOUTSINAS L. P., KATSIARI M. C., PAPPAS C. P., MALLATOU H.
- Date : 1995
- Languages : English
- Source: J. agric. Food Chem. - vol. 52 - n. 3
View record
-
EFFECT OF HYGIENE IN PROCESSING, TRANSPORT AND ...
- Author(s) : ASPERGER H., BRANDL E., MAGGI A.
- Date : 1983
- Languages : German
- Source: Arch. Lebensmittelhyg. - vol. 34 - n. 1
View record
-
STUDIES OF THE SHELF LIFE OF MODIFIED CAMEMBERT...
- Author(s) : PALICH P., DERENGIEWICZ W., SWITKA J.
- Date : 1990/12
- Languages : English
- Source: Acta Aliment. - vol. 19 - n. 4
View record