ShareVACUUM REFRIGERATION./ REFRIGERATION PAR LE VIDE.
Type of article: Article
Summary
A BRIEF DESCRIPTION OF A METHOD FOR COOLING VEGETABLE PRODUCE, PACKED OR UNPACKED, BY APPLICATION OF REDUCED PRESSURE IN A SEALED CABINET. C.R.F.
Details
- Original title: VACUUM REFRIGERATION./ REFRIGERATION PAR LE VIDE.
- Record ID : 1984-0555
- Languages: French
- Source: Int. Fruit World - vol. 41 - n. 2
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Radish; Precooling; Vacuum; Chilling; Asparagus; Lettuce; Chicory
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LA PREREFRIGERATION SOUS VIDE.
- Author(s) : VANDIEVOET A. C.
- Date : 1980/10
- Languages : French
- Source: Génie rural - n. 10
View record
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EXPANSIVE VACUUM COOLING AND VACUUMIZING IN FOO...
- Author(s) : TALLIAN A.
- Date : 1990
- Languages : Hungarian
- Source: Elelmez. Ip. - vol. 44 - n. 9
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UNE NOUVELLE MACHINE DE PREREFRIGERATION PAR EA...
- Author(s) : CORNIER G.
- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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THE INFLUENCE OF THE PACKAGE ON VACUUM COOLING ...
- Author(s) : HAAS E., GUR G.
- Date : 1988/05/17
- Languages : English
- Source: Cold chains in economic perspective.
- Formats : PDF
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FACTORS AFFECTING THE COOLING RATE OF LETTUCE I...
- Author(s) : HAAS E., GUR G.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 2
- Formats : PDF
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