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VACUUM REFRIGERATION./ REFRIGERATION PAR LE VIDE.

Type of article: Article

Summary

A BRIEF DESCRIPTION OF A METHOD FOR COOLING VEGETABLE PRODUCE, PACKED OR UNPACKED, BY APPLICATION OF REDUCED PRESSURE IN A SEALED CABINET. C.R.F.

Details

  • Original title: VACUUM REFRIGERATION./ REFRIGERATION PAR LE VIDE.
  • Record ID : 1984-0555
  • Languages: French
  • Source: Int. Fruit World - vol. 41 - n. 2
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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