ShareValidating cleaning and disinfecting operations in the food industry.
Validation des opérations de nettoyage et désinfection en IAA.
Author(s) : GARRY P.
Type of article: Article
Summary
In the food sector, validation of the cleaning process is rarely implemented, as professional stakeholders prefer to set up regular monitoring of the microbiological quality of surfaces. Validation of the cleaning process involves simple sampling methods.
Details
- Original title: Validation des opérations de nettoyage et désinfection en IAA.
- Record ID : 30001784
- Languages: French
- Source: Salles propres - n. 75
- Publication date: 2011/11
Links
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Indexing
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Comparaison de méthodes rapides de contrôle de ...
- Author(s) : CORREGE I., LE ROUX A., BUTIN M.
- Date : 1995/04/18
- Languages : French
- Source: Techni-Porc - 33-45; 2 fig.; 9 tabl.; 20 ref.; 1 append.
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- Author(s) : BECKMANN G., KONIG R.
- Date : 1981
- Languages : German
- Source: Bäck. Konditor - vol. 29 - n. 8
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- Date : 1998/07
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- Author(s) : SILLIKER J. H.
- Date : 1995/10
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 15 - n. 10
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SANITARY CONTROL FOR THAWING OF FROZEN FOODS.
- Author(s) : KUMAGAI Y.
- Date : 1985
- Languages : Japanese
- Source: Refrigeration - vol. 60 - n. 689
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