ShareValidating cleaning and disinfecting operations in the food industry.
Validation des opérations de nettoyage et désinfection en IAA.
Author(s) : GARRY P.
Type of article: Article
Summary
In the food sector, validation of the cleaning process is rarely implemented, as professional stakeholders prefer to set up regular monitoring of the microbiological quality of surfaces. Validation of the cleaning process involves simple sampling methods.
Details
- Original title: Validation des opérations de nettoyage et désinfection en IAA.
- Record ID : 30001784
- Languages: French
- Source: Salles propres - n. 75
- Publication date: 2011/11
Links
See the source
Indexing
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SOME SANITARY AND MICROBIOLOGICAL ASPECTS OF IC...
- Author(s) : BECKMANN G., KONIG R.
- Date : 1981
- Languages : German
- Source: Bäck. Konditor - vol. 29 - n. 8
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Guide "sécurité alimentaire": professionnels de...
- Author(s) : MAAF Assur.
- Date : 1999/03
- Languages : French
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Comparaison de méthodes rapides de contrôle de ...
- Author(s) : CORREGE I., LE ROUX A., BUTIN M.
- Date : 1995/04/18
- Languages : French
- Source: Techni-Porc - 33-45; 2 fig.; 9 tabl.; 20 ref.; 1 append.
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Continuous on-line trials eliminate need for re...
- Author(s) : MERMELSTEIN N. H.
- Date : 1998/07
- Languages : English
- Source: J. Food Technol. - vol. 52 - n. 7
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Guide "sécurité alimentaire" : bouchers charcut...
- Author(s) : MAAF Assur.
- Date : 1999/03
- Languages : French
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