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VARIATION IN THE QUALITY OF COCOA CONTAINING CONCENTRATED MILK AND SUGAR DURING STORAGE.

[In Russian. / En russe.]

Author(s) : LAZEBNAJA V. V.

Type of article: Article

Summary

THE RESULTS OF THE STUDIES SHOWED THAT THE PRODUCT MANUFACTURED ACCORDING TO RECOMMENDED PRODUCTION CONDITIONS AND TECHNOLOGIES AND USING RAW MATERIALS MEETING THE REQUIREMENTS OF THE GOST 718-84 STANDARD, CAN BE STORED WITHOUT ANY QUALITY VARIATION DURING 10 MONTHS AT TEMPERATURES RANGING BETWEEN 273 AND 283 K (0 AND 10 DEG C), AT A RH NOT HIGHER THAN 75% AND DURING 11 MONTHS AT A TEMPERATURE OF 263 K (-10 DEG C) AT A RH NOT HIGHER THAN 85%. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1987-2301
  • Languages: Russian
  • Source: Molocn. Prom. - n. 7
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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