ShareVARIATION IN THE QUALITY OF COCOA CONTAINING CONCENTRATED MILK AND SUGAR DURING STORAGE.
[In Russian. / En russe.]
Author(s) : LAZEBNAJA V. V.
Type of article: Article
Summary
THE RESULTS OF THE STUDIES SHOWED THAT THE PRODUCT MANUFACTURED ACCORDING TO RECOMMENDED PRODUCTION CONDITIONS AND TECHNOLOGIES AND USING RAW MATERIALS MEETING THE REQUIREMENTS OF THE GOST 718-84 STANDARD, CAN BE STORED WITHOUT ANY QUALITY VARIATION DURING 10 MONTHS AT TEMPERATURES RANGING BETWEEN 273 AND 283 K (0 AND 10 DEG C), AT A RH NOT HIGHER THAN 75% AND DURING 11 MONTHS AT A TEMPERATURE OF 263 K (-10 DEG C) AT A RH NOT HIGHER THAN 85%. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1987-2301
- Languages: Russian
- Source: Molocn. Prom. - n. 7
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Precooked food
- Keywords: Regulations; Cocoa; Milk; USSR; Chilling; Freezing
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Cooling curves of fats and coatings.
- Author(s) : LANNES S. C. da silva, GIOIELLI L. A.
- Date : 1999/03
- Languages : English
- Source: Acta Alimentaria - vol. 36 - n. 300
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CHILLING OF PRECOOKED FOODS.
- Author(s) : DRONOV E. M., KORENEV A. M.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 11
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TYPES OF UNIFIED COOLING SYSTEMS FOR MILK.
- Author(s) : LESIN M. M., MEDOVAR L. E.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
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RECOMMENDATIONS FOR THE PACKAGING, RECEPTION, C...
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
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FREEZE-THAW STABILITY AND REFRIGERATED STORAGE ...
- Author(s) : WHITE P. J., ABBAS I. R., JOHNSON L. A.
- Date : 1989
- Languages : English
- Source: Stärke - vol. 41 - n. 5
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