VARIATIONS OF THE ORGANOLEPTIC PROPERTIES OF PARSLEY DURING FREEZING AND FROZEN STORAGE.
[In German. / En allemand.]
Author(s) : DUDEN R.
Type of article: Article
Summary
EVOLUTION OF THE < FRESH > CHARACTERISTICS AND OF THE OFF-FLAVOUR OF PARSLEY DURING 2 TO 8 MONTH STORAGE AT -12, -18 OR -24 DEG C.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1985-1533
- Languages: German
- Source: Lebensmitteltechnik - vol. 16 - n. 4
- Publication date: 1984
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Parsley; Organoleptic property; Freezing
-
VARIATION OF THE ORGANOLEPTIC PROPERTIES OF PAR...
- Author(s) : DUDEN R.
- Date : 1984
- Languages : German
- Source: Lebensmitteltechnik - vol. 16 - n. 4
View record
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LA QUALITE OLFACTIVE DU PERSIL CONGELE.
- Author(s) : PHILIPPON J., ROUET-MAYER M. A., GROGNARD A.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 9
View record
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ENZYMATIC OXIDATION REACTION IN FROZEN PARSLEY.
- Author(s) : DUDEN R.
- Date : 1981/12
- Languages : German
- Source: Z. Ernährungswiss. - vol. 20 - n. 4
View record
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SUR UNE METHODE RAPIDE D'EVALUATION QUANTITATIV...
- Author(s) : ROUET-MAYER M. A.
- Date : 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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INFLUENCE DE LA TEMPERATURE D'ENTREPOSAGE ET DE...
- Author(s) : PHILIPPON J., ROUET-MAYER M. A., SEVRIN E.
- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record