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VARIATION OF THE ORGANOLEPTIC PROPERTIES OF PARSLEY DURING FREEZING AND COLD STORAGE.

[In German. / En allemand.]

Author(s) : DUDEN R.

Type of article: Article

Summary

DEVELOPMENT OF THE < FRESH > QUALITY AND OF THE OFF-FLAVOUR OF FROZEN PARSLEY DURING 2 TO 8 MONTH STORAGE AT -12, -18 OU -24 DEG C.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1985-1985
  • Languages: German
  • Source: Lebensmitteltechnik - vol. 16 - n. 4
  • Publication date: 1984

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