ENZYMATIC OXIDATION REACTION IN FROZEN PARSLEY.

[In German. / En allemand.]

Author(s) : DUDEN R.

Type of article: Article

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1983-0526
  • Languages: German
  • Source: Z. Ernährungswiss. - vol. 20 - n. 4
  • Publication date: 1981/12

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