ShareVolatile emissions and chlorophyll fluorescence as indicators of freezing injury in apple fruit.
Author(s) : FORNEY C. F., JORDAN M. A., NICHOLAS K. U. K. G., et al.
Type of article: Article
Details
- Original title: Volatile emissions and chlorophyll fluorescence as indicators of freezing injury in apple fruit.
- Record ID : 2002-3023
- Languages: English
- Source: HortScience - vol. 35 - n. 7
- Publication date: 2000
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Indexing
- Themes: Fruit
- Keywords: Deterioration; Apple; Fluorescence; Detection; Freezing; Fruit; Volatile compound
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Stripped corn oil controls scald and maintains ...
- Author(s) : JU Z. G., CURRY E. A.
- Date : 2000
- Languages : English
- Source: J. agric. Food Chem. - vol. 48 - n. 6
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Temperature of hypoxic treatment alters volatil...
- Author(s) : DIXON J., HEWETT E. W.
- Date : 2001/03
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 22 - n. 1
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Volatile compound production by Bisbee Deliciou...
- Author(s) : MATTHEIS J. P., BUCHANAN D. A., FELLMAN J. K.
- Date : 1995
- Languages : English
- Source: J. agric. Food Chem. - vol. 43 - n. 1
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Volatile production and fruit quality during de...
- Author(s) : PALIYATH G., WHITING M. D., STASIAK M. A., MURR D. P., CLEGG B. S.
- Date : 1997
- Languages : English
- Source: Food Res. int. - vol. 30 - n. 2
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Ester biosynthesis in relation to harvest matur...
- Author(s) : FELLMAN J. K., MATTHEIS J. P.
- Date : 1995
- Languages : English
- Source: In: Fruit Flavors, Biog. Charact. Authentication, Am. Chem. Soc. - 149-162; 24 ref.
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