ShareVOLATILE FATTY ACIDS DETECTED IN VACUUM PACKAGED BEEF DURING STORAGE AT CHILL TEMPERATURES.
Author(s) : DAINTY R. H.
Details
- Original title: VOLATILE FATTY ACIDS DETECTED IN VACUUM PACKAGED BEEF DURING STORAGE AT CHILL TEMPERATURES.
- Record ID : 1983-1004
- Languages: English
- Publication date: 1981/08/24
- Source: Source: Proc. 27th eur. Meet. Meat Res. Work., Vienna
vol. 2; G:18; 688-690; 2 tabl.; 12 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Microbiology; Vacuum; Meat; Chilling; Beef; Packaging; Fatty acid
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EFFET DU CONDITIONNEMENT SOUS VIDE DE VIANDES H...
- Author(s) : DUCHENE M.
- Date : 1981/08/24
- Languages : French
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THE CRITICAL IMPORTANCE OF TEMPERATURE FOR THE ...
- Author(s) : EGAN A. F.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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MELTING AND SOLIDIFICATION OF THE FAT PHASE OF ...
- Author(s) : FERNANDEZ MARTIN F., JIMENEZ COLMENERO F., GORRIZ J. C.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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EXTENSION OF SHELF-LIFE OF REFRIGERATED MEAT PR...
- Author(s) : BANATI D., FARKAS J., ANDRASSY E.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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HOT-BONED AND TRADITIONALLY-CHILLED BEEF AS RAW...
- Author(s) : BUCHTER L.
- Date : 1980/08
- Languages : English
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