ShareVOLATILE FATTY ACIDS DETECTED IN VACUUM PACKAGED BEEF DURING STORAGE AT CHILL TEMPERATURES.
Author(s) : DAINTY R. H.
Details
- Original title: VOLATILE FATTY ACIDS DETECTED IN VACUUM PACKAGED BEEF DURING STORAGE AT CHILL TEMPERATURES.
- Record ID : 1983-1004
- Languages: English
- Publication date: 1981/08/24
- Source: Source: Proc. 27th eur. Meet. Meat Res. Work., Vienna
vol. 2; G:18; 688-690; 2 tabl.; 12 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
-
Themes:
Packaging;
Meat and meat products - Keywords: Microbiology; Vacuum; Meat; Chilling; Beef; Packaging; Fatty acid
-
EFFECT OF VACUUM-PACKAGED FROZEN STORAGE, AFTER...
- Author(s) : LEONARD S. M., LARICK D. K.
- Date : 1990
- Languages : English
- Source: Meat Sci. - vol. 28 - n. 4
View record
-
EFFECTS OF COOKING, FREEZING, AND FROZEN STORAG...
- Author(s) : RAMAMURTI K.
- Date : 1986
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 19 - n. 6
View record
-
EFFECT OF ANTIOXIDANTS ON MALONALDEHYDE PRODUCT...
- Author(s) : CALDIRONI H. A., BAZAN N. G.
- Date : 1982
- Languages : English
View record
-
EFFECT OF FROZEN STORAGE AND PROTECTIVE PACKAGI...
- Author(s) : HOUBEN J. H., KROL B.
- Date : 1985
- Languages : English
- Source: Meat Sci. - vol. 13 - n. 4
View record
-
Microbiological quality of beef subprimals as a...
- Author(s) : PRASAI R. K., KASTNER C. L., KENNEY P. B., KROPE D. H., FUNG D. Y. C., MEASE L. E., VOGT L. R., JOHNSON D. E.
- Date : 1997/07
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 7
View record