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BIOSYNTHESIS OF THE FLAVOUR VOLATILES OF APPLES STORED IN AN ATMOSPHERE WITH LOW OXYGEN LEVEL.

[In German. / En allemand.]

Author(s) : GOLIAS J.

Type of article: Article

Summary

FOUR APPLE VARIETIES WERE ANALYZED DURING 100 DAY STORAGE IN ATMOSPHERES CONTAINING 0.2, 0.4 AND 1% D'O2. THIS TREATMENT REDUCES THE FORMATION OF FLAVOUR VOLATILES ; THIS MAY BE DUE TO AN INHIBITION OF BIOLOGICAL OXIDATION.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1986-0193
  • Languages: German
  • Source: Acta Univ. agric., Fac. Agron. - vol. 32 - n. 2
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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