ShareWater activity A(w) value of raspberry dehydrofreezing.
Vrednosti aktivnosti vode A(w) pri dehidrofrizingu maline.
Author(s) : STEVANOVIC S., JANKOVIC M.
Type of article: Article
Details
- Original title: Vrednosti aktivnosti vode A(w) pri dehidrofrizingu maline.
- Record ID : 2009-2410
- Languages: Serbian
- Source: KGH (Klimatizacija Grejanje Hladenje) - vol. 38 - n. 1
- Publication date: 2009/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Freeze-drying of foodstuffs and other products;
Fruit - Keywords: Raspberry; Freeze-drying; Mass transfer; Freezing; Fruit
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Liofilizacija maline sorte Vilamet i Miker.
- Author(s) : JANKOVIC M., STEVANOVIC S.
- Date : 2009/12/02
- Languages : Serbian
- Source: Zbornik radova. 40. Medunarodni kongres o grejanju, hladenju i klimatizaciji./ Proceedings. 40th International congress on HVAC&R.
- Formats : PDF
View record
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MICROFLORA OF FREEZE-DRIED FRUIT.
- Author(s) : DOSTINOVA T. S.
- Date : 1981
- Languages : Bulgarian
- Source: Sci. Works - n. 16
View record
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ETUDE MICROCALORIMETRIQUE DE LA LYOPHILISATION ...
- Author(s) : SIMATOS D.
- Date : 1980
- Languages : French
- Source: DGRST - 76.7.0077; 19 p.; ref.
View record
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Physical properties of convectively dried and f...
- Author(s) : JANKOVIC M.
- Date : 1993
- Languages : English
- Source: Rev. Res. Work Fac. Agric., Belgrade - vol. 38 - n. 2
View record
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ETUDE MICROCALORIMETRIQUE DE LA LYOPHILISATION ...
- Author(s) : SIMATOS D.
- Date : 1980
- Languages : French
- Source: DGRST - 76.7.0077; 19 p.
View record