ShareWater activity (free and bound water). Mémofroid sheet.
Activité de l'eau (eau libre, eau liée). Fiche mémofroid.
Author(s) : ROUSSEL L.
Type of article: Article
Summary
The author provides a definition and describes how to measure water activity, Raoult laws, a few water-activity values, ice activity, dehydration-rehydration mechanisms, food spoilage according to activity and to the application of the measurement to cold storage conditions.
Details
- Original title: Activité de l'eau (eau libre, eau liée). Fiche mémofroid.
- Record ID : 2000-0760
- Languages: French
- Source: Rev. gén. Froid - vol. 88 - n. 993
- Publication date: 1999/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Training; Food; Water activity
-
MATHEMATICAL DESCRIPTION OF WATER SORPTION PROP...
- Author(s) : KLIMCZAK J., IRZYNIEC Z., NIEDZIELSKI Z.
- Date : 1988
- Languages : Polish
- Source: Chlodnictwo - vol. 23 - n. 12
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Microbial and engineering characteristic number...
- Author(s) : ZWIETERING M.
- Date : 1997/06/16
- Languages : English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
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Increasing the stability of immobilized Lactoco...
- Author(s) : CHAMPAGNE C. P., GARDNER N., DUGAL F.
- Date : 1994
- Languages : English
- Source: J. ind. Microbiol. - vol. 13 - n. 6
View record
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The influence of various combinations of temper...
- Author(s) : MULLER U., FEHLHABER K.
- Date : 1994
- Languages : German
- Source: Arch. Lebensmittelhyg. - vol. 45 - n. 6
View record
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Hygiène et sécurité alimentaire : des freins po...
- Date : 1994/03
- Languages : French
- Source: Process - n. 1092
View record