ShareWhat is "unfreezable water", how unfreezable is it and how much is there?
Author(s) : WOLFE J., BRYANT G., KOSTER K. L.
Type of article: Article
Details
- Original title: What is "unfreezable water", how unfreezable is it and how much is there?
- Record ID : 2003-1862
- Languages: English
- Source: CryoLetters - vol. 23 - n. 3
- Publication date: 2002/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Plant (botany); Calculation; Measurement; Meat; Temperature; Supercooling; Freezing; Bound water; Free water
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CALCULATION OF BOUND WATER IN FROZEN FOOD.
- Author(s) : PHAM Q. T.
- Date : 1987
- Languages : English
View record
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State of water in foods: quantitative determina...
- Author(s) : NAGASHIMA N.
- Date : 1991/10
- Languages : Japanese
- Source: Refrigeration - vol. 66 - n. 768
View record
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Spatial investigation of the non-frozen water d...
- Author(s) : LEE S., CORNILLON P., KIM Y. R.
- Date : 2002/08
- Languages : English
- Source: Ital. J. Food Sci. - vol. 67 - n. 6
View record
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Cryopreservation of embryonic axes of an homeoh...
- Author(s) : VERTUCCI C. W., et al.
- Date : 1991/11
- Languages : English
- Source: Cryo-Letters - vol. 12 - n. 6
View record
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Spatial investigation of the non-frozen water d...
- Author(s) : LEE S., CORNILLON P., KIM Y. R.
- Date : 2002/08
- Languages : English
- Source: Ital. J. Food Sci. - vol. 67 - n. 6
View record