ShareWhat is "unfreezable water", how unfreezable is it and how much is there?
Author(s) : WOLFE J., BRYANT G., KOSTER K. L.
Type of article: Article
Details
- Original title: What is "unfreezable water", how unfreezable is it and how much is there?
- Record ID : 2003-1862
- Languages: English
- Source: CryoLetters - vol. 23 - n. 3
- Publication date: 2002/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Plant (botany); Calculation; Measurement; Meat; Temperature; Supercooling; Freezing; Bound water; Free water
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CALCULATION OF BOUND WATER IN FROZEN FOOD.
- Author(s) : PHAM Q. T.
- Date : 1987
- Languages : English
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Bound water, freezing point and enthalpy of foo...
- Author(s) : PHAM Q. T.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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State of water in foods: quantitative determina...
- Author(s) : NAGASHIMA N.
- Date : 1991/10
- Languages : Japanese
- Source: Refrigeration - vol. 66 - n. 768
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Effect of the breaking temperature of supercool...
- Author(s) : KOYABASHI R., KANESAKA N., WATANABE M., et al.
- Date : 2014
- Languages : Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 31 - n. 3
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Calculation of initial freezing point, effectiv...
- Author(s) : MURAKAMI E. G., OKOS M. R.
- Date : 1996
- Languages : English
- Source: J. Food Process Eng. - vol. 19 - n. 3
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