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White paper on food safety.

Type of monograph: Other

Summary

The implementation of all the measures proposed in this paper will enable food safety to be organized in a more co-ordinated and integrated manner with a view to achieving the highest possible level of health protection. Extract from the table of contents: principles of food safety; essential elements of food safety policy: information gathering and analysis; scientific advice; towards establishing a European food authority; regulatory aspects; controls; consumer information; international dimension. The paper can be downloaded from the following Web site: http://europe.eu.int/comm/dgs/health_consumer/library/pub/pub06_en.pdf.

Details

  • Original title: White paper on food safety.
  • Record ID : 2002-2734
  • Languages: English
  • Publication: Commission of the European Communities - Belgium/Belgium
  • Publication date: 2000/01/12
  • Source: Source: 52 p. (21 x 9.7); tabl.
  • Document available for consultation in the library of the IIR headquarters only.

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