Why do Russian ice-cream manufacturers choose "Hoyer"?
[In Russian. / En russe.]
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1998-1781
- Languages: Russian
- Source: Holod. Delo - n. 2
- Publication date: 1997
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (10)
See the source
Indexing
- Themes: Ice creams
- Keywords: Manufacturer; Manufacture; Russia; Equipment; Ice cream
-
Production of ice cream in Russia over a 12-mon...
- Date : 2005
- Languages : Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 1
View record
-
Production of ice cream in Russia (January-Sept...
- Date : 2004
- Languages : Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 5
View record
-
What will the new Russian ice-cream standard be...
- Author(s) : KLADIJ A. G.
- Date : 2001
- Languages : Russian
- Source: Morozhenoe Zamorozhenn'ie Prod. - n. 5
View record
-
New requirements of technical documentation for...
- Author(s) : TVOROGOVA A. A., BORISOVA O. S., KAZAKOVA N. V., et al.
- Date : 2005
- Languages : Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 1
View record
-
Modern refrigerators as security of successful ...
- Author(s) : ELHOV V. N.
- Date : 2004/12/06
- Languages : Russian
- Source: Refrigeration industry in the 21st century + CD-ROM.
View record