ShareNew requirements of technical documentation for ice cream.
[In Russian. / En russe.]
Author(s) : TVOROGOVA A. A., BORISOVA O. S., KAZAKOVA N. V., et al.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2006-0862
- Languages: Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 1
- Publication date: 2005
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Indexing
- Themes: Ice creams
- Keywords: Regulations; Manufacture; Russia; Ice cream
-
Why do Russian ice-cream manufacturers choose "...
- Date : 1997
- Languages : Russian
- Source: Holod. Delo - n. 2
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LA FABRICATION DES GLACES.
- Date : 1982/05
- Languages : French
- Source: Surgélation - n. 203
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THE MODERN MANUFACTURE OF ICE CREAM: RAW MATERI...
- Author(s) : GENNIP A. H. M. van
- Date : 1985
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 18 - n. 20
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DEVICE FOR MAKING FROZEN CONFECTIONS.
- Author(s) : UESAKA S.
- Date : 1985
- Languages : English
- Source: UK Pat. appl. - GB 2 144 208 A; 5 p.
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ICE CREAM.
- Author(s) : MANN E. J.
- Date : 1986
- Languages : English
- Source: Dairy Ind. int. - vol. 51 - n. 5
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