ShareWineries of the future initiative.
Type of article: Article
Summary
This article presents the programme developed by Australia in order to improve energy savings in the winery field. This programme above all concerns improvements in refrigeration facilities, which represent half the energy consumption in wineries. Some examples of improvements are presented.
Details
- Original title: Wineries of the future initiative.
- Record ID : 2003-1474
- Languages: English
- Subject: Technology
- Source: AIRAH J. - vol. 55 - n. 12
- Publication date: 2001/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Other energy-saving and energy-recovery systems;
Beverages - Keywords: Technology; Chilling; Australia; Oenology; Energy saving
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HEATING AND COOLING IN THE WINE-MAKING CELLAR.
- Author(s) : MARIGNETTI N.
- Date : 1986
- Languages : Italian
- Source: Vignevini - n. 10
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Consommation d'énergie électrique dans les syst...
- Author(s) : LÓPEZ GÓMEZ A., GRENIER P.
- Date : 1993/10
- Languages : French
- Source: Rev. gén. Froid - vol. 83 - n. 937
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LE TRAITEMENT DES VINS DE CHAMPAGNE PAR LE FROID.
- Author(s) : SAUSY L.
- Date : 1985
- Languages : French
- Source: J. Champagne - n. 9
View record
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LE FROID ET LE CHAMPAGNE.
- Author(s) : GURRET J. M., BAILLY F.
- Date : 1985
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 40 - n. 604
View record
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TRAITEMENT DES VINS PAR LE FROID EN SYSTEME CON...
- Author(s) : PERIN J.
- Date : 1984
- Languages : French
- Source: Vign. champen. - n. 5
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