Share

Working material for the ECA - FAO - IAEA - IIR - ITC - WHO regional seminar on food irradiation to control food losses and foodborne diseases, and facilitate trade.

Date: 1996.02.26 / 1996.03.01

Location: Rabat, Morocco

Summary

This is a (brief report) of a seminar held in Rabat, Morocco, from February 26 to March 1, 1996 on the following themes: implementation of irradiation to control food losses and foodborne diseases; the role of food irradiation as a substitute to fumigation of fresh and dried foods in trade; integration of food irradiation into the food processing and handling system; and regulations on food irradiation.

Details

  • Original title: Working material for the ECA - FAO - IAEA - IIR - ITC - WHO regional seminar on food irradiation to control food losses and foodborne diseases, and facilitate trade.
  • Organiser : ICGFI, ALVERSON D. L., FREEBERG M. H., MURAWSKI S. A., POPE J. G.
  • Record ID : 1996-3824
  • Languages: English
  • Number of articles: 0
  • Publication: ICGFI (International Consultative Group on Food Irradiation) - Austria/Austria
  • Source: Source: 23 p. (21 x 29.7); append.
  • Conference type: Other conference (non-IIR)
  • Notes:

    ICGFI, Joint FAO-IAEA Div. nucl. Tech. Food Agric., Semin. Rabat

  • Document available for consultation in the library of the IIR headquarters only.

Indexing