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FAO/IAEA/WHO international conference on ensuring the safety and quality of food through radiation processing. Book of extended synopses.

Date: 1900.01.01

Summary

This book contains 69 long summaries of this conference, held in Antalya, Turkey, 19-22 October 1999 on the following themes: past achievements and future opportunities; regulatory aspects; ensuring hygienic quality of food; quality and security, economics; marketing and consumer acceptance of irradiated foods; current and future applications.

Details

  • Original title: FAO/IAEA/WHO international conference on ensuring the safety and quality of food through radiation processing. Book of extended synopses.
  • Organiser : FAO
  • Record ID : 2000-3231
  • Languages: English
  • Number of articles: 0
  • Publication: IAEA (International Atomic Energy Agency) - Austria/Austria
  • Source: Source: IAEA-CN-76; 175 p. (20.5 x 29.2); fig.; tabl.
  • Conference type: Other conference (non-IIR)
  • Notes:

    IAEA, Int. Conf., Antalya, TR/FAO-IAEA-WHO

  • Document available for consultation in the library of the IIR headquarters only.

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