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Combination processes for food irradiation.

Date: 1900.01.01

Summary

These proceedings in the "Panel proceedings series" contain 13 papers of the final research co-ordination meeting of the co-ordinated research programme on irradiation in combination with other processes for improving food quality organized by the Joint FAO-IAEA Division of nuclear techniques in food and agriculture, held in Pretoria, South Africa, February 27-March 3, 1995. Extract from the table of contents: interaction of ionizing radiation with other physical and chemical factors in improving the safety and storage stability of foods; use of irradiation in combination with preservation techniques to extend the shelf life of tropical fruits and their products; effect of gamma irradiation on the microbiological and organoleptic quality of ready prepared chilled meals; use of ionizing radiation in refrigerated foods.

Details

  • Original title: Combination processes for food irradiation.
  • Organiser : IAEA, AIEA
  • Record ID : 1999-1299
  • Languages: English
  • Number of articles: 5
  • Publication: IAEA (International Atomic Energy Agency) - Austria/Austria
  • ISSN: 00741876
  • ISBN: 9201050968
  • Source: Source: 254 p. (16 x 24); fig.; tabl.
  • Conference type: Other conference (non-IIR)
  • Notes:

    Proc. joint FAO-IAEA Div. nucl. Tech. Food Agric., Pretoria/IAEA

  • Document available for consultation in the library of the IIR headquarters only.

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