ShareWorld view: modified-atmosphere packaging.
Type of article: Article
Summary
Consumers throughout the world are insisting upon fresh, convenient products that maintain quality until served. In Norway, modified-atmosphere packaging extends the storage life of fish, fish products and shellfish an average of 150%.
Details
- Original title: World view: modified-atmosphere packaging.
- Record ID : 1997-1533
- Languages: English
- Source: Meat Process., int. Ed. - vol. 3 - n. 3
- Publication date: 1996/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Shelf-life extension of cottage cheese by modif...
- Author(s) : MANNHEIM C. H., SOFFER T.
- Date : 1996
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 29 - n. 8
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Cheeses in modified atmosphere packaging.
- Author(s) : ALVES R. M. V.
- Date : 1996/01
- Languages : Portuguese
- Source: Colet. ITAL - vol. 26 - n. 1
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Stability of sliced mozzarella cheese in modifi...
- Author(s) : ALVES R. M. V., SARANTOPOULOS C. I. G. L., DENDER A. G. F. van, ASSIS-FONSECA-FARIA J. de
- Date : 1996/08
- Languages : English
- Source: Journal of Food Protection - vol. 59 - n. 8
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Zastosowanie modyfikowanej atmosfery do przedlu...
- Author(s) : PIKUL J.
- Date : 2003
- Languages : Polish
- Source: Chlodnictwo - vol. 38 - n. 8
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Efecto del envasado en atmósfera modificada y l...
- Author(s) : TABOADA-RODRÍGUEZ A., GARCÍA GARCÍA I., CAVA-RODA R., et al.
- Date : 2012/02/22
- Languages : Spanish
- Source: CYTEF 2012. VI Congreso Ibérico y IV Congreso Iberoamericano de Ciencias y Técnicas del Frío, Madrid, España, 22-24 de febrero, 2012.
- Formats : PDF
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