ShareWorld view: modified-atmosphere packaging.
Type of article: Article
Summary
Consumers throughout the world are insisting upon fresh, convenient products that maintain quality until served. In Norway, modified-atmosphere packaging extends the storage life of fish, fish products and shellfish an average of 150%.
Details
- Original title: World view: modified-atmosphere packaging.
- Record ID : 1997-1533
- Languages: English
- Source: Meat Process., int. Ed. - vol. 3 - n. 3
- Publication date: 1996/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Microbiological changes and shelf life of modif...
- Author(s) : LAMBERT A. D., SMITH J. P., DODDS K. L., CHARBONNEAU R.
- Date : 1992
- Languages : English
- Source: Food Microbiol. - vol. 9 - n. 3
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Prolonging shelf-life of carp by combined ionis...
- Author(s) : ICEKSON I., PASTEUR R., DRABKIN V., LAPIDOT M., EIZENBERG E., KLINGER I.
- Date : 1996
- Languages : English
- Source: J. Sci. Food Agric. - vol. 72 - n. 3
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- Author(s) : ABDELDAIEM M. H. M., ALI H. G. M., HASSANIEN M. F. R.
- Date : 2016/11
- Languages : German
- Source: Fleischwirtschaft - vol. 96 - n. 11
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The improvement of colour and shelf life of ham...
- Author(s) : BYUN M. W., LEE J. W., YOOK H. S., et al.
- Date : 1999/10
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 10
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Shelf-life extension of cottage cheese by modif...
- Author(s) : MANNHEIM C. H., SOFFER T.
- Date : 1996
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 29 - n. 8
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