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45 834 records
IIR document
Humidification of retail display cases for meat, fruit and vegetables.
Prediction of time-temperature history of selected food input into the refrigerated display cabinet.
Performance analysis of a compression-ejection cycle for domestic refrigeration.
Experimental investigation of NH3/CO2 cascade system and comparison with R-404A system for supermarket refrigeration.
Design of different types of secondary loop cooling systems in supermarkets: comparison of energy use and costs.
Anti-synchronizing control for supermarket refrigeration systems.
Development and experimental study on the vertical capsulated plate ice storage equipment.
Energy analysis of the ice-making process for a liquid-liquid circulating fluidized bed.
The experimental study of heat transfer and dynamic characteristics of direct evaporative internal-melt ice-storage system.
Study on optimum parameters of controlled atmosphere storage containing yellow peaches.
Effect of the supply chain on the microbial quality of fresh broccoli.
Influences of an automatic air compensating valve on the process of cabbage vacuum cooling.
Experimental studies of water loss of vegetables during storage.
Effect of the temperature field on the dehydrating process used for quick frozen white asparagus in the frozen food storage field.
Effect of the cleaning control in air and surfaces, within packaging facilities, on the shelf life of sliced meat products.
Air chilling of chicken carcasses.
The concept of creation of the structure of ice cream as a cryoconcentrated product.
The research of inner heat source and heat transfer in wine fermentation.
Evaluation of the thermal performance of refrigerated facilities.
Thermographic survey of refrigerated facilities.
Anticipating future weather and energy tariffs for optimal control of indoor climate.
Cold store and loading dock design to minimize condensation and coil frosting problems.
Investigation of radiant heat exchange in cold chambers using a radiation shield.
Evaluation des charges thermiques d'un nouvel entrepôt frigorifique.
Evaluation of thermal loads of a new cold store.
Investigation on air infiltration through openings of blasting quick-freezers.
FRIDOC