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46 137 records
IIR document
Analysis of inhalable particles in high-rise buildings in Shanghai.
Volatile Organic Compounds (VOCs): who should be concerned with these? A review of a study of VOCs entering indoor air.
Research on improvement of indoor air quality in hospitals.
Particle contamination control of comfort air conditioning system.
Imitation of movement and cargo transportation conditions in various kinds of railway wagons.
Postharvest techniques for reducing low temperature injury in chilling-sensitive commodities.
Improving storage quality of blueberries with methyl jasmonate.
Hot air treatment (38 °C for 360 minutes and 40 °C for 120 minutes): effect on the postharvest quality, chilling injury and lipid content of "Hass" avocado fruit.
Inhibitory effect of calcium infiltration on chilling injury development of banana fruit.
Effects of cold disinfestation treatment on the quality of "Genova" lemons.
Effects of heat applications on the resistance against pathogens and chilling injury and on the physiology of citrus fruit.
Putrescine and calcium treatments combined with heat: antisenescent agents of lemon cv. Fino-49 during storage.
Modified atmosphere packaging of arazá (Eugenia stipitata McVaugh) fruit.
Effect of storage temperature on the keeping quality of some date cultivars.
Varietal differences in the postharvest behaviour of tamarillo fruits subjected to mechanical damage.
Influence of temperature and modified atmosphere packaging on quality of minimally processed pomegranate seeds.
Effects of giberellic acid treatment and cold storage on fruit quality of persimmon cv. "Rojo Brillante".
Carbohydrates and chilling injury in carambola (Averrhoa carambola L.) and mamey (Pouteria sapota) fruits stored under refrigeration.
Susceptibility of "Ortanique" citrus fruit harvested in Valencia to chilling injury during cold storage.
Effect of conditioning treatment at high and medium temperatures on the quality of "Nova" mandarins following quarantine cold treatment.
Modified atmosphere packaging of nopalitos (Opuntia spp.).
Principal changes of pitahaya (Hylocereus undatus) quality during refrigerated storage.
Effects of film thickness and storage temperature on water loss and internal quality of film-packaged oranges.
Effect of citrus rootstocks and waxing on shelf life and quality of "Valencia" orange fruits (Citrus sinensis L.).
Effect of postharvest treatments of some calcium salts on shelf-life and quality of "Valencia" orange fruits (Citrus sinensis L.) during cold storage.
Tolerance and responses of different fruits and...
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