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46 137 records
Experimental and numerical investigation of temperature and air velocity distribution in a room equipped with a split system air conditioner.
Ventilation efficiencies of task/ambient conditioning systems with desk-mounted air supplies.
Combined control of natural and forced ventilation using intelligent control algorithms.
Displacement ventilation forming at different air flow rates.
Development of a demand control strategy in building using radon and carbon dioxide levels.
Comparison of IAQ between an air-conditioned building and a naturally ventilated building during the heating season.
Use of the global warming potential index to evaluate the impact of reducing the air infiltration rates in existing houses.
Ventilation demand in a subway train.
IIR document
Reducing running costs in air conditioning.
A study on the performance of multi-stage heat pump using mixtures.
Tiefkühlkonservierung humaner Erythrozyten mit neuartigem Einfriercontainer.
Cryopreservation of human red blood cells with a new type of freezing container.
New brine system for skating rink.
Thermodynamic properties of ammonia in the critical region.
Effect of axial conduction on the ice crystal growth in laminar falling films.
Modelling of frost formation over parallel cold plates.
A 1-D analysis of ejector performance.
Empirical correlation for ejector design.
Physicochemical parameters for growth of the sea ice bacteria Glaciecola punicea ACAM 611 (T) and Gelidibacter sp. strain IC158.
The heat pipe and its potential for enhancing the freezing and thawing of meat in the catering industry.
A predictive model that describes the effect of prolonged heating at 70 to 90 °C and subsequent incubation at refrigeration temperatures on growth from spores and toxigenesis by nonproteolytic Clostridium botulinum in the presence of lysozyme.
Ways and means of limiting emissions of HFCs, PFCs and SF6 pursuant decision 13/CP.4: use of non-HFC technology.
International Heat Pump Status and Policy Review: 1993-1996. 1. Analysis. 2. National Position Papers.
The effect of evaporative air chilling and storage temperature on quality and shelf life of fresh chicken carcasses.
Visualization and modelling of the thermal inactivation of bacteria in a model food.
Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market.