Hide filters Display filters
Main menu
Services and expertises
FRIDOC database
Advanced search Hide
Filter :
Theme :
- Show less
+ Show more
Document type:
Document category:
Topic:
Language :
Publisher :
Year :
Close
Subthemes :
42 375 records
IIR document
CONSUMPTION AND PREDETERMINATION OF DRY ICE QUANTITY DEPENDING ON BOUNDARY VALUES FOR COOLING PERISHABLE GOODS IN AIRPLANE TRANSPORT.
MEASUREMENT OF GAS-TIGHTNESS WITH AN AUTOMATIC PRESSURE-DECAY TIMER.
DEVELOPMENTS OF REFLECTIVE INSULATION IN REFRIGERATED WAREHOUSE CONSTRUCTION.
INFLUENCE DE LA REFRIGERATION ET DE LA CONGELATION SUR LA QUALITE ET L'APTITUDE A LA GERMINATION DES GRAINES.
INFLUENCE OF CHILLING AND FREEZING ON SEED QUALITY AND GERMINABILITY.
THERMAL CHARACTERISTICS OF FRUIT AND VEGETABLES AS APPLIED TO HYDROCOOLING.
THE TIME-TEMPERATURE RELATION ON CHILLING INJURY TO CUCUMBER IN REFRIGERATED STORAGE.
VACUUM PACKED TELESCOPED LAMB: AN INNOVATIVE TECHNIQUE IN WHOLE-CARCASS PACKAGING.
ELECTRICAL STIMULATION AND MEAT QUALITY.
WEIGHT LOSSES OF NEW ZEALAND LAMB CARCASSES FROM SLAUGHTER TO MARKET.
MISCONCEPTIONS ABOUT MEAT AND FISH CHILLING.
CONSERVATION EN CONGELATION ET REFRIGERATION DE LA VIANDE HACHEE DE BOEUF ET DE PORC. EVOLUTION DE LA FLORE MICROBIENNE ET DES PROPRIETES PHYSICO-CHIMIQUES EN COURS DE STOCKAGE.
FROZEN AND CHILLED COMMINUTED MEAT (BEEF AND PORK): MICROBIAL AND PHYSICO-CHEMICAL PROPERTIES EVOLUTION DURING STORAGE.
THE IMPORTANCE OF CHILLING IN PRODUCING TOP QUALITY SNAPPER (CHRYSOPHRYS AURATUS) FOR THE JAPANESE MARKET.
THE CHILLING OF SOUTHERN BLUEFIN TUNA (THUNNUS MACCOYII).
THE REFRIGERATED STORAGE CONDITIONS NECESSARY FOR EXPORT CHEESE.
CONTROLLED ATMOSPHERE STORAGE USING PLASTIC TENTS.
TRANSPORT OF ORANGES IN INTEGRAL REFRIGERATED CONTAINERS UNDER HIGH AMBIENT TEMPERATURES.
PRACTICAL CONSIDERATIONS IN THE FREEZING OF ELECTRICALLY STIMULATED LAMB CARCASES.
ON THE ICE GROWTH MECHANISMS DURING BEEF FREEZING.
MINIMUM CHILLING COSTS TO MAINTAIN RAWMILK QUALITY.
THE EVALUATION OF A HEAT EXCHANGER USED TO RECOVER REFRIGERATION WASTE HEAT.
THE NOCTURNAL COOLING OF WATER USED FOR REFRIGERATION PRECOOLING.
HUMAN ANXIETIES ABOUT PERISHABLE FOOD PROCESSING AND DISTRIBUTION.
THE IMPORTANCE OF APPROPRIATE REFRIGERATION TO THE NEW ZEALAND FISHING INDUSTRY.
THE APPLICATION OF MECHANICAL REFRIGERATION TO CAVE STORAGE OF FRUIT.
Progress in the design and operation of refrigerating equipment and in the processing of fruit and vegetables by refrigeration. Proceedings of meetings (Commissions B2, C2, D1): Sofia, Bulgaria, May 26-28, 1982.
FRIDOC