IIR document

Refrigeration and the World Food Industry on the Threshold of the 21^st Century.

Type of monograph: Booklet

Summary

The book gives many figures related to world population and the place of refrigeration in meeting its food needs. Main topics: - World export market for refrigerated food - Refrigeration and world food security - Production and consumption of frozen and quick-frozen food - Refrigeration and the world fishing industry - The decade 1991-2000 - Conclusions.

Available documents

Format Hard copy

Pages: 33

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Details

Original title: Refrigeration and the World Food Industry on the Threshold of the 21^st Century.
Record ID : 1996-1307
Languages: English
Subject: Figures, economy
Publication: IIF-IIR - France/France
Edition statement: ed. 2
Publication date: 1995
ISBN: 2903633835
Document available for consultation in the library of the IIR headquarters only.

Links

See translations: Chlodnictwo i gospodarka zywnosciowa swiata u progu XXI wieku./ Refrigeration and the world food industry on the threshold of the 21st century./ Refrigeration and the world food industry on the threshold of the 21st century.
Le froid et l'économie alimentaire mondiale vers les frontières du 21^e siècle.

Indexing

Themes: Refrigeration and perishable products: general information;
History of refrigeration;
Cold chain, interfaces;
Refrigeration and perishable products: economics and statistics
Keywords: Japan; France; Food; Economy; Cold chain; Chilled food; Statistics; Frozen food; World; Market; History; USA

Refrigeration and the World Food Industry on the Threshold of the 21st Century.

Refrigeration and the World Food Industry on the Threshold of the 21^st Century.