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46 171 records
IIR document
Model based estimation of biological heat generation during cold-chain transport and processing.
Life cycle climate performance model for transport refrigeration/air conditioning systems.
Development of a new standard for the measurement of energy consumption of chilled vending machines.
Novel aerofoils used for reducing energy consumption and improving temperature performance for multi-deck refrigerated display cabinets.
Use of heat pipes to improve temperature performance of a chilled refrigerated display cabinet.
R744 refrigeration system configurations for supermarkets in warm climates.
R744 ejector supported parallel vapour compression system.
Temperature control in domestic refrigerators and freezers.
Methods to assess energy usage in food cold stores.
Simulation and evaluation of CO2 heat pump system with energy storage for ZEB.
Application of vacuum insulation panels (VIPs) in commercial service cabinets.
Impact of different lighting configurations in energy consumption of glass doors multideck display cases.
Performance variation of vertical open refrigerated display cases in-situ operation and testing according to ISO and ASHRAE standards.
Liquid desiccant technology applied to temperature and moisture management in the food industry.
Factors affecting air ingress rates to a modern low temperature facility and methods to reduce the effects.
Modelling integrated HVAC and refrigeration systems in a supermarket.
Conception and experimental study of a solar vaccine refrigerator powered by a hybrid system.
Efficient control of modern industrial refrigeration plant.
Phase Change Materials (PCM) in temperature-controlled containers.
The novel use of phase change materials in a refrigerated display cabinet: an experimental investigation.
Effect of forced-air cooling, low temperature transportation and four retailing methods on quality of sweet corn.
Heat pump drying: simulation and evaluation of a drying system for clipfish with main and storage drying.
Ultra low charge direct ammonia cold store and freezer plant.
Characterization of evaporation rate, temperature, velocity and humidity fields in a cold chamber.
Numerical investigation of heat and mass transport in a refrigerated vegetable crisper with natural convection.